Guangdong Chaoan Wanbao Foodstuff Co., Ltd. have obtained gratified achievement no matter in market distribution, product quality and production technique development since the company came into existence in 1996. Recently, the company has obtained certificate of registration for Foods Export Hygiene and Qualification of Export & Import Enterprise, Certification of Registration for Customer Declare Enterprise and had awarded "A Grade Foods Hygiene Enterprise", and passed HACCP and QS certifications. All kinds of candies, chocolate and its products, inflated, soft drink, chewing gum and etc. series Kunteng and Wawabang foods of our company had been sold to over 20 provinces, cities and municipalities, and received well appraises. In addition, our products also sold to international market, presenting a flourishing development trend.
The company occupies an area of 4000m2. In light of the management concept of " Build up image from outside, strengthen qualification from the inside", the company breakthrough the conventional single management mold and carry out diversified management, constantly explore new products, such as: Wanbao Happy Bubble, Ruler Bubble Gum, Colored Bubble Gum, Colored Filling Fruit Candy, Bianbian Candy, Cream Candy Pill.Colored Chocolate series, Wawabang chocolate series, filling chocolate umbrella, buckwheat filling biscuit and all kinds of chewing gum etc. ( we are able to produce candy of various shapes and taste) are knockout products of us that sold well in domestic and foreign country.
Today, the market economy is developing to every place, especially the stinging market competition, and the rapid changing consumption concept. Our general manager Chen Jinkun often told we: "product’s hygiene, quality, taste and packing must reach four No.1, only by this way, the company can stay unbeatable in the situation of mass production and economies of scale". Facing honor, Wanbao Foods Co., Ltd. is not be conceited or rash, and strive to march forward in the direction of human oriented and overall development.