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Classification of Candied Fruits

Classification of Candied Fruits

  • Categories:News
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  • Time of issue:2021-09-29 14:36
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(Summary description)Candied fruit is cooked by adding sugar to the pulp. The finished product is usually dipped in concentrated sugar solution. The pulp is delicate and delicious. Such as candied red fruits, candied crabapple, candied quince, sweet green plum, sweet osmanthus, sugar rose, etc...

Classification of Candied Fruits

(Summary description)Candied fruit is cooked by adding sugar to the pulp. The finished product is usually dipped in concentrated sugar solution. The pulp is delicate and delicious. Such as candied red fruits, candied crabapple, candied quince, sweet green plum, sweet osmanthus, sugar rose, etc...

  • Categories:News
  • Author:
  • Origin:
  • Time of issue:2021-09-29 14:36
  • Views:
Information
Saccharide
Candied fruit is cooked by adding sugar to the pulp. The finished product is usually dipped in concentrated sugar solution. The pulp is delicate and delicious. Such as candied red fruits, candied crabapple, candied quince, sweet green plum, sweet osmanthus, sugar rose, etc.
Sugar pickled products, with a little sugar liquid on the surface, are fresh in color, crisp in meat, sweet and refreshing, rich in original fruit flavor, good in color, fragrance, taste and shape. Their representative products mainly include plum products, sugar bergamot, honey kumquat, fig, etc. Sand returning products are dry on the surface, slightly frosted with sugar, fresh in color, unique in shape, crisp in the mouth, and sweet in taste. The representative products include date series, Suju cake, golden tangerine, Suzhou style plum, nine made orange peel, sugar bayberry, sugar cherry, etc.
Regurgitation
After the raw materials are boiled with sugar, the surface of the finished product is dry with white icing, such as sugar wax gourd strips, golden jujubes, kumquat cakes, etc.
After the candied fruit is boiled in sugar, a layer of powdered granulated sugar coating is hung on the surface of the fruit, making the product opaque, crisp and high in sugar content. Such as all kinds of melon sticks, sugar orange cakes, sugar lotus root slices, sugar ginger slices, sugar kumquats, sugar lotus seeds, sugar water chestnut, green and red silk, etc.
Preserved fruit
It is boiled in sugar and dried. It is brown, golden yellow or amber in color, bright and bright, and has a dry surface. It is a slightly sticky dry product. Such as apple preserves, pear preserves, peach preserves, mango preserves, jujube preserves, fragrant fruit preserves, green plum preserves, hawthorn preserves, crabapple preserves, etc.
After the raw materials are made of sugar coated sugar, after drying, the surface of the finished product is not sticky or dry, with a sense of transparency and no icing, such as preserved apricots, pineapples (pieces, pieces, cores), ginger sugar tablets, papayas (strips, grains), etc.
Cold Fruits
It is a cold licorice product with various fresh fruits (green bodies) as the main raw materials. Its external shape generally keeps the original fruit body, and the surface is relatively dry. Some varieties have salt frost on the surface, taste sweet, sour, slightly salty, and have the original fruit flavor. For example, green plum, orange peel plum, rock sugar bayberry, etc. belong to this category, and there are many varieties.
In the process of sugar pickling or sugar boiling, sweeteners, spices, etc. are added to the raw materials. The surface of the finished product is dry and has a strong fragrance, such as clove, plum, snowflake, plum, kumquat, etc.
Conversational class
The main raw materials are fruits, which are pickled, added with food additives, added or not added with sugar, and added or not added with licorice. The products have sweet, sour and salty flavors, such as plum, plum, apricot, nine system orange peel, five spice hawthorn slice, licorice olive, licorice kumquat, etc.
Fructales
With fruits and vegetables as the main raw materials, dry products of various forms are made by boiling, dipping or salting, drying, grinding and shaping. Such as Baicao Dan, Chenpi Dan, Lemon Dan, Bingmei Dan, Suanmei Dan, Guopi Dan, Hawthorn Dan, Bergamot Dan, etc.
Fruit Cake
The raw materials are processed into paste. After being concentrated and dried, the finished products are in the shape of slices and pieces, such as sour horn cake, passion fruit cake, hawthorn cake, hawthorn stick, red peel, appetizer kumquat, etc.
Licorice products
The raw materials are fruit blanks, soaked with sugar, licorice and other food additives, and dried. The finished products have sweet, sour, salty and other flavors, such as plum, licorice olive, tangerine peel and plum.

News

The difference between wedding gift and wedding candy
The difference between wedding gift and wedding candy
The difference between wedding gift and wedding candy I: different meanings
First of all, we can consider the meaning of wedding gift and wedding candy. First, we should talk about the gift. In fact, we should all know about it. Nowadays, many people like to travel. When they travel, they will bring home many gifts. This is the gift for their friends and relatives; Happy candy is different. Happy candy is a kind of candy that will be distributed only when you get married. It has special meaning and exclusive meaning.
Difference between wedding gift and wedding candy II: different functions
Wedding partner gifts are generally given to guests who come to the wedding. Thank them for coming, which can be regarded as a kind of nostalgia for the wedding. However, wedding candies are different. They represent invitations, inviting others to attend their own weddings.
The third difference between wedding gift and wedding candy: different people distribute it
As we mentioned above, the wedding partner gift is sent to the guests who come to the wedding. Only those who come can get it, but the wedding candy is different. Invite a person to give a gift, whether they come or not, they should give it.
Detail
The difference between wedding gift and wedding candy I: different meanings
First of all, we can consider the meaning of wedding gift and wedding candy. First, we should talk about the gift. In fact, we should all know about it. Nowadays, many people like to travel. When they travel, they will bring home many gifts. This is the gift for their friends and relatives; Happy candy is different. Happy candy is a kind of candy that will be distributed only when you get married. It has special meaning and exclusive meaning.
Difference between wedding gift and wedding candy II: different functions
Wedding partner gifts are generally given to guests who come to the wedding. Thank them for coming, which can be regarded as a kind of nostalgia for the wedding. However, wedding candies are different. They represent invitations, inviting others to attend their own weddings.
The third difference between wedding gift and wedding candy: different people distribute it
As we mentioned above, the wedding partner gift is sent to the guests who come to the wedding. Only those who come can get it, but the wedding candy is different. Invite a person to give a gift, whether they come or not, they should give it.
Production technology of candied fruits
Production technology of candied fruits
The production process combines the characteristics of the south and north preserves: fresh fruits and vegetables → sorting and grading → shape treatment → salinization and drying → hardening treatment → rinsing → blanching → sugar pickling → sugar boiling → cooling
Detail
The production process combines the characteristics of the south and north preserves: fresh fruits and vegetables → sorting and grading → shape treatment → salinization and drying → hardening treatment → rinsing → blanching → sugar pickling → sugar boiling → cooling
Analysis on the development status of China's leisure snack industry in 2021: there is still great growth potential in the future
Analysis on the development status of China's leisure snack industry in 2021: there is still great growth potential in the future
China Business Information Network News: With the continuous improvement of people's living standards, the leisure snack consumption pattern, which was originally based on food and clothing, has gradually shifted to the personalized direction of flavor, nutrition, enjoyment and even function. Especially with the continuous expansion of the market, the leisure snack market began to develop rapidly, and presented an unprecedented busy scene. Leisure snacks are mainly classified as: nuts, jujube products, preserves, dried fruits, puffed food, candy, fish series, meat products, etc.
The leisure snack industry is booming
With the development of China's national economy and the improvement of residents' consumption level, leisure food has become an important part of people's daily food consumption. According to statistics, the annual output value of China's leisure food industry has increased from 820 billion yuan in 2016 to 1120 billion yuan in 2020. It is estimated that the industry will maintain rapid growth in 2021, reaching 1156.2 billion yuan.
From the perspective of category structure, leisure food includes candy chocolate, fried nuts, dried meat, preserved fruit, etc., with a wide variety. Driven by changes in consumption habits, the breakdown of leisure food categories such as nuts and snacks has grown rapidly, with huge market potential. Take the fried nuts as an example. According to statistics, the annual output value of the fried nuts industry will grow rapidly from 132.7 billion yuan to 180 billion yuan from 2016 to 2020, and is expected to grow to 197.1 billion yuan in 2021.
Data source: sorted by China Commercial Industry Research Institute
At the same time, compared with other major economies, the per capita consumption of major nut varieties in China is significantly lower than the average level of the United States, Japan and other countries and the world, and there is still great growth potential in the future.
Detail
China Business Information Network News: With the continuous improvement of people's living standards, the leisure snack consumption pattern, which was originally based on food and clothing, has gradually shifted to the personalized direction of flavor, nutrition, enjoyment and even function. Especially with the continuous expansion of the market, the leisure snack market began to develop rapidly, and presented an unprecedented busy scene. Leisure snacks are mainly classified as: nuts, jujube products, preserves, dried fruits, puffed food, candy, fish series, meat products, etc.
The leisure snack industry is booming
With the development of China's national economy and the improvement of residents' consumption level, leisure food has become an important part of people's daily food consumption. According to statistics, the annual output value of China's leisure food industry has increased from 820 billion yuan in 2016 to 1120 billion yuan in 2020. It is estimated that the industry will maintain rapid growth in 2021, reaching 1156.2 billion yuan.
From the perspective of category structure, leisure food includes candy chocolate, fried nuts, dried meat, preserved fruit, etc., with a wide variety. Driven by changes in consumption habits, the breakdown of leisure food categories such as nuts and snacks has grown rapidly, with huge market potential. Take the fried nuts as an example. According to statistics, the annual output value of the fried nuts industry will grow rapidly from 132.7 billion yuan to 180 billion yuan from 2016 to 2020, and is expected to grow to 197.1 billion yuan in 2021.
Data source: sorted by China Commercial Industry Research Institute
At the same time, compared with other major economies, the per capita consumption of major nut varieties in China is significantly lower than the average level of the United States, Japan and other countries and the world, and there is still great growth potential in the future.
Classification of Candied Fruits
Classification of Candied Fruits
Time of issue : 2021-09-29
Candied fruit is cooked by adding sugar to the pulp. The finished product is usually dipped in concentrated sugar solution. The pulp is delicate and delicious. Such as candied red fruits, candied crabapple, candied quince, sweet green plum, sweet osmanthus, sugar rose, etc...
Detail
Candied fruit is cooked by adding sugar to the pulp. The finished product is usually dipped in concentrated sugar solution. The pulp is delicate and delicious. Such as candied red fruits, candied crabapple, candied quince, sweet green plum, sweet osmanthus, sugar rose, etc...