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• Time of issue:2021-09-29 14:35
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(Summary description)Candied fruit is a traditional food with national characteristics, which has a history of more than 2000 years. In the book Wu Yue Spring and Autumn, written by Zhao Hua, a native of the Eastern Han Dynasty, it was said that "the more he reported Wu Zengfeng with sweet honey pills (wooden party)." Records of. This is an earlier written record of candied fruits in China. In the Tang and Song Dynasties, due to the development of agricultural production, especially fruit, beekeeping, and sugar industry, the candied fruit processing has been greatly developed, forming a complete set of processing technologies, such as "frying, brewing, aeration, and grits", so that the products and varieties of candied fruit food have been greatly increased, becoming a "honey fried" food independent of the forest of food. It is said that "honey frying" means that people boil and concentrate fresh fruit in honey to remove a lot of water in the fruit, improve the flavor, and help to preserve it for a long time. During the Yuan and Ming Dynasties, the processing of candied fruits has further developed in terms of processing technology and varieties. Its processing technology has become increasingly perfect and mature. It is not only famous at home, but also enjoys a high reputation in the world. At the Panama World Exposition in 1915, the candied fruit produced in China won the gold medal and won high praise. At this time, the processing technology level of candied fruit can be said to have risen to the highest point in ancient times, and its name was changed to "candied fruit". After the founding of the People's Republic of China, the candied fruit industry has developed rapidly, and some factories with large scale and production capacity have been formed. The production capacity has been greatly improved, making the candied fruit industry enter a period of prosperity.