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Can candies be kept in the refrigerator? How to keep candies in summer
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- Time of issue:2021-09-29 14:41
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(Summary description)Can I keep candy in the refrigerator The refrigerator is not the best place to keep candy. Many people like to store candy in the refrigerator. Although candy is afraid of high temperature, if it is stored in the refrigerator for a long time, it will absorb the taste of other ingredients in the refrigerator and make the candy taste bad, which is not a long-term solution. Here are two ways to store candy. You can try them. Candy storage method Iron box storage Ordinary candies can be stored in iron boxes for no more than half a year, while candies with more fat and protein can also be stored in iron boxes for no more than three months. If there is a tendency to become damp and sour, they must be thrown away. Low temperature storage of glass bottles Candies can be stored in glass bottles at low indoor temperature and in non humid places. Tip: Candy should not be placed in a sunny place, nor should it be stored with food containing too much water. Attention should be paid to both iron box storage and glass storage. Chocolate storage method 1. The best constant humidity for storage is 50 ° - 60 °. Generally, the humidity of refrigerators is above 90 °. Therefore, when stored in refrigerators, they must be sealed with plastic bags to prevent moisture. 2. Winter is the best season to taste chocolate. If the atmospheric temperature is lower than 20 ℃, just store it in a shady and ventilated place, because chocolate melts at this temperature. 3. When the temperature is higher than 25 ℃ in summer, in order to maintain good quality, please seal it with a plastic bag and place it in the lower freezer of the refrigerator (it is wrong to place it in the upper freezer). When the chocolate is just taken out of the refrigerator, please do not open it immediately. Let it slowly warm to near room temperature and then open it. The outer layer of chocolate will not be covered with water. Storage requirements for different candies Pectin soft candy: the best condition (humidity: 60-65%, temperature: 18-23 ℃), limit: humidity not more than 60%, temperature not more than 60 ℃. Do not allow direct sunlight. Gelatin soft candy: the best condition (humidity: 60-65%, temperature: 18-23 ℃) Limit: the humidity shall not exceed 60%, and the temperature shall not exceed 40 ℃. Do not allow direct sunlight. Hard candy: the best condition (humidity: below 45%, temperature: 18-23 ℃) Limit: the humidity shall not exceed 50%, and the temperature shall not exceed 55 ℃. Do not allow direct sunlight. Tablet pressing/polishing sugar: the best condition (humidity: below 50%, temperature: 18-23 ℃) Limit: the humidity shall not exceed 55%, and the temperature shall not exceed 60 ℃. Do not allow direct sunlight. Shelf life of candy The shelf life of candies is generally 6 months, and it will be 1-2 months shorter in summer. In summer and autumn, when the average temperature is above 30 ℃ and the humidity is relatively high, the shelf life of all kinds of gel soft candies should not exceed 12 months, and that of hard candies should not exceed 12 months. The shelf life of tablet/polishing sugar is mainly affected by humidity, and the shelf life can reach 18~24 months when the package is well sealed.
Can candies be kept in the refrigerator? How to keep candies in summer
(Summary description)Can I keep candy in the refrigerator
The refrigerator is not the best place to keep candy. Many people like to store candy in the refrigerator. Although candy is afraid of high temperature, if it is stored in the refrigerator for a long time, it will absorb the taste of other ingredients in the refrigerator and make the candy taste bad, which is not a long-term solution. Here are two ways to store candy. You can try them.
Candy storage method
Iron box storage
Ordinary candies can be stored in iron boxes for no more than half a year, while candies with more fat and protein can also be stored in iron boxes for no more than three months. If there is a tendency to become damp and sour, they must be thrown away.
Low temperature storage of glass bottles
Candies can be stored in glass bottles at low indoor temperature and in non humid places.
Tip: Candy should not be placed in a sunny place, nor should it be stored with food containing too much water. Attention should be paid to both iron box storage and glass storage.
Chocolate storage method
1. The best constant humidity for storage is 50 ° - 60 °. Generally, the humidity of refrigerators is above 90 °. Therefore, when stored in refrigerators, they must be sealed with plastic bags to prevent moisture.
2. Winter is the best season to taste chocolate. If the atmospheric temperature is lower than 20 ℃, just store it in a shady and ventilated place, because chocolate melts at this temperature.
3. When the temperature is higher than 25 ℃ in summer, in order to maintain good quality, please seal it with a plastic bag and place it in the lower freezer of the refrigerator (it is wrong to place it in the upper freezer). When the chocolate is just taken out of the refrigerator, please do not open it immediately. Let it slowly warm to near room temperature and then open it. The outer layer of chocolate will not be covered with water.
Storage requirements for different candies
Pectin soft candy: the best condition (humidity: 60-65%, temperature: 18-23 ℃), limit: humidity not more than 60%, temperature not more than 60 ℃. Do not allow direct sunlight.
Gelatin soft candy: the best condition (humidity: 60-65%, temperature: 18-23 ℃) Limit: the humidity shall not exceed 60%, and the temperature shall not exceed 40 ℃. Do not allow direct sunlight.
Hard candy: the best condition (humidity: below 45%, temperature: 18-23 ℃) Limit: the humidity shall not exceed 50%, and the temperature shall not exceed 55 ℃. Do not allow direct sunlight.
Tablet pressing/polishing sugar: the best condition (humidity: below 50%, temperature: 18-23 ℃) Limit: the humidity shall not exceed 55%, and the temperature shall not exceed 60 ℃. Do not allow direct sunlight.
Shelf life of candy
The shelf life of candies is generally 6 months, and it will be 1-2 months shorter in summer.
In summer and autumn, when the average temperature is above 30 ℃ and the humidity is relatively high, the shelf life of all kinds of gel soft candies should not exceed 12 months, and that of hard candies should not exceed 12 months. The shelf life of tablet/polishing sugar is mainly affected by humidity, and the shelf life can reach 18~24 months when the package is well sealed.
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- Time of issue:2021-09-29 14:41
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Information
Can I keep candy in the refrigerator
The refrigerator is not the best place to keep candy. Many people like to store candy in the refrigerator. Although candy is afraid of high temperature, if it is stored in the refrigerator for a long time, it will absorb the taste of other ingredients in the refrigerator and make the candy taste bad, which is not a long-term solution. Here are two ways to store candy. You can try them.
Candy storage method
Iron box storage
Ordinary candies can be stored in iron boxes for no more than half a year, while candies with more fat and protein can also be stored in iron boxes for no more than three months. If there is a tendency to become damp and sour, they must be thrown away.
Low temperature storage of glass bottles
Candies can be stored in glass bottles at low indoor temperature and in non humid places.
Tip: Candy should not be placed in a sunny place, nor should it be stored with food containing too much water. Attention should be paid to both iron box storage and glass storage.
Chocolate storage method
1. The best constant humidity for storage is 50 ° - 60 °. Generally, the humidity of refrigerators is above 90 °. Therefore, when stored in refrigerators, they must be sealed with plastic bags to prevent moisture.
2. Winter is the best season to taste chocolate. If the atmospheric temperature is lower than 20 ℃, just store it in a shady and ventilated place, because chocolate melts at this temperature.
3. When the temperature is higher than 25 ℃ in summer, in order to maintain good quality, please seal it with a plastic bag and place it in the lower freezer of the refrigerator (it is wrong to place it in the upper freezer). When the chocolate is just taken out of the refrigerator, please do not open it immediately. Let it slowly warm to near room temperature and then open it. The outer layer of chocolate will not be covered with water.
Storage requirements for different candies
Pectin soft candy: the best condition (humidity: 60-65%, temperature: 18-23 ℃), limit: humidity not more than 60%, temperature not more than 60 ℃. Do not allow direct sunlight.
Gelatin soft candy: the best condition (humidity: 60-65%, temperature: 18-23 ℃) Limit: the humidity shall not exceed 60%, and the temperature shall not exceed 40 ℃. Do not allow direct sunlight.
Hard candy: the best condition (humidity: below 45%, temperature: 18-23 ℃) Limit: the humidity shall not exceed 50%, and the temperature shall not exceed 55 ℃. Do not allow direct sunlight.
Tablet pressing/polishing sugar: the best condition (humidity: below 50%, temperature: 18-23 ℃) Limit: the humidity shall not exceed 55%, and the temperature shall not exceed 60 ℃. Do not allow direct sunlight.
Shelf life of candy
The shelf life of candies is generally 6 months, and it will be 1-2 months shorter in summer.
In summer and autumn, when the average temperature is above 30 ℃ and the humidity is relatively high, the shelf life of all kinds of gel soft candies should not exceed 12 months, and that of hard candies should not exceed 12 months. The shelf life of tablet/polishing sugar is mainly affected by humidity, and the shelf life can reach 18~24 months when the package is well sealed.
The refrigerator is not the best place to keep candy. Many people like to store candy in the refrigerator. Although candy is afraid of high temperature, if it is stored in the refrigerator for a long time, it will absorb the taste of other ingredients in the refrigerator and make the candy taste bad, which is not a long-term solution. Here are two ways to store candy. You can try them.
Candy storage method
Iron box storage
Ordinary candies can be stored in iron boxes for no more than half a year, while candies with more fat and protein can also be stored in iron boxes for no more than three months. If there is a tendency to become damp and sour, they must be thrown away.
Low temperature storage of glass bottles
Candies can be stored in glass bottles at low indoor temperature and in non humid places.
Tip: Candy should not be placed in a sunny place, nor should it be stored with food containing too much water. Attention should be paid to both iron box storage and glass storage.
Chocolate storage method
1. The best constant humidity for storage is 50 ° - 60 °. Generally, the humidity of refrigerators is above 90 °. Therefore, when stored in refrigerators, they must be sealed with plastic bags to prevent moisture.
2. Winter is the best season to taste chocolate. If the atmospheric temperature is lower than 20 ℃, just store it in a shady and ventilated place, because chocolate melts at this temperature.
3. When the temperature is higher than 25 ℃ in summer, in order to maintain good quality, please seal it with a plastic bag and place it in the lower freezer of the refrigerator (it is wrong to place it in the upper freezer). When the chocolate is just taken out of the refrigerator, please do not open it immediately. Let it slowly warm to near room temperature and then open it. The outer layer of chocolate will not be covered with water.
Storage requirements for different candies
Pectin soft candy: the best condition (humidity: 60-65%, temperature: 18-23 ℃), limit: humidity not more than 60%, temperature not more than 60 ℃. Do not allow direct sunlight.
Gelatin soft candy: the best condition (humidity: 60-65%, temperature: 18-23 ℃) Limit: the humidity shall not exceed 60%, and the temperature shall not exceed 40 ℃. Do not allow direct sunlight.
Hard candy: the best condition (humidity: below 45%, temperature: 18-23 ℃) Limit: the humidity shall not exceed 50%, and the temperature shall not exceed 55 ℃. Do not allow direct sunlight.
Tablet pressing/polishing sugar: the best condition (humidity: below 50%, temperature: 18-23 ℃) Limit: the humidity shall not exceed 55%, and the temperature shall not exceed 60 ℃. Do not allow direct sunlight.
Shelf life of candy
The shelf life of candies is generally 6 months, and it will be 1-2 months shorter in summer.
In summer and autumn, when the average temperature is above 30 ℃ and the humidity is relatively high, the shelf life of all kinds of gel soft candies should not exceed 12 months, and that of hard candies should not exceed 12 months. The shelf life of tablet/polishing sugar is mainly affected by humidity, and the shelf life can reach 18~24 months when the package is well sealed.
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What kinds of candy are there?
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The difference between wedding gift and wedding candy
Time of issue : 2021-09-29
First of all, we can consider the meaning of wedding gift and wedding candy. First, we should talk about the gift. In fact, we should all know about it. Nowadays, many people like to travel. When they travel, they will bring home many gifts. This is the gift for their friends and relatives; Happy candy is different. Happy candy is a kind of candy that will be distributed only when you get married. It has special meaning and exclusive meaning.
Difference between wedding gift and wedding candy II: different functions
Wedding partner gifts are generally given to guests who come to the wedding. Thank them for coming, which can be regarded as a kind of nostalgia for the wedding. However, wedding candies are different. They represent invitations, inviting others to attend their own weddings.
The third difference between wedding gift and wedding candy: different people distribute it
As we mentioned above, the wedding partner gift is sent to the guests who come to the wedding. Only those who come can get it, but the wedding candy is different. Invite a person to give a gift, whether they come or not, they should give it.
First of all, we can consider the meaning of wedding gift and wedding candy. First, we should talk about the gift. In fact, we should all know about it. Nowadays, many people like to travel. When they travel, they will bring home many gifts. This is the gift for their friends and relatives; Happy candy is different. Happy candy is a kind of candy that will be distributed only when you get married. It has special meaning and exclusive meaning.
Difference between wedding gift and wedding candy II: different functions
Wedding partner gifts are generally given to guests who come to the wedding. Thank them for coming, which can be regarded as a kind of nostalgia for the wedding. However, wedding candies are different. They represent invitations, inviting others to attend their own weddings.
The third difference between wedding gift and wedding candy: different people distribute it
As we mentioned above, the wedding partner gift is sent to the guests who come to the wedding. Only those who come can get it, but the wedding candy is different. Invite a person to give a gift, whether they come or not, they should give it.
Production technology of candied fruits
Time of issue : 2021-09-29
Analysis on the development status of China's leisure snack industry in 2021: there is still great growth potential in the future
Time of issue : 2021-09-29
The leisure snack industry is booming
With the development of China's national economy and the improvement of residents' consumption level, leisure food has become an important part of people's daily food consumption. According to statistics, the annual output value of China's leisure food industry has increased from 820 billion yuan in 2016 to 1120 billion yuan in 2020. It is estimated that the industry will maintain rapid growth in 2021, reaching 1156.2 billion yuan.
From the perspective of category structure, leisure food includes candy chocolate, fried nuts, dried meat, preserved fruit, etc., with a wide variety. Driven by changes in consumption habits, the breakdown of leisure food categories such as nuts and snacks has grown rapidly, with huge market potential. Take the fried nuts as an example. According to statistics, the annual output value of the fried nuts industry will grow rapidly from 132.7 billion yuan to 180 billion yuan from 2016 to 2020, and is expected to grow to 197.1 billion yuan in 2021.
Data source: sorted by China Commercial Industry Research Institute
At the same time, compared with other major economies, the per capita consumption of major nut varieties in China is significantly lower than the average level of the United States, Japan and other countries and the world, and there is still great growth potential in the future.
The leisure snack industry is booming
With the development of China's national economy and the improvement of residents' consumption level, leisure food has become an important part of people's daily food consumption. According to statistics, the annual output value of China's leisure food industry has increased from 820 billion yuan in 2016 to 1120 billion yuan in 2020. It is estimated that the industry will maintain rapid growth in 2021, reaching 1156.2 billion yuan.
From the perspective of category structure, leisure food includes candy chocolate, fried nuts, dried meat, preserved fruit, etc., with a wide variety. Driven by changes in consumption habits, the breakdown of leisure food categories such as nuts and snacks has grown rapidly, with huge market potential. Take the fried nuts as an example. According to statistics, the annual output value of the fried nuts industry will grow rapidly from 132.7 billion yuan to 180 billion yuan from 2016 to 2020, and is expected to grow to 197.1 billion yuan in 2021.
Data source: sorted by China Commercial Industry Research Institute
At the same time, compared with other major economies, the per capita consumption of major nut varieties in China is significantly lower than the average level of the United States, Japan and other countries and the world, and there is still great growth potential in the future.
Classification of Candied Fruits
Time of issue : 2021-09-29
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